Menu

We sear only the skin of fresh, fatty seasonal Pacific saury for a fragrant sashimi.
Enjoy with herbs for a refreshing taste!

We wrap whole ripe seasonal figs and cream cheese in a crispy spring roll!
The perfect harmony of melting fig and cheese inside a crunchy shell.

We steam autumn salmon and seasonal mushrooms wrapped in foil to lock in their flavors.
Finished with a refreshing ponzu sauce!

Three kinds of autumn mushrooms, sautéed in fragrant butter.
A dish where the rich butter and aroma of seasonal mushrooms come together.

We fry seasonal Pacific saury and serve it hot with autumn mushrooms and plenty of savory dashi sauce.

Roasted sweet potato brings out its natural sweetness, finished with a drizzle of honey.
Perfect as a meal finisher or a sweet treat!

Katsuo returning south in autumn is especially rich and flavorful.
Enjoy it seared with herbs for a refreshing finish!

The photo shows a portion for three.
For details or orders for four or more, please ask our staff.

The photo shows a portion for three.
For details or orders for four or more, please ask our staff.

For details or orders for four or more, please ask our staff.

Selections change daily. For details, please ask our staff.

Selections change daily. For details, please ask our staff.

Draft beer

Whisky and Soda

Lemon sour

Shochu with Oolong Tea

Shochu Barley on the rock

Shochu Barley and water

Shochu Barley and hot water

Shochu Barley and soda

Shochu Sweet potato on the rock

Shochu Sweet potato and water

Shochu Sweet potato and hot water

Shochu Sweet potato and soda

Oolong tea

Sparkling water

We can also serve it with water or soda, though it will be a bit lighter. Please ask our staff.

We can also serve it with water or soda, though it will be a bit lighter. Please ask our staff.

We offer local sake, with selections changing seasonally.
*Please note: Orders cannot be placed from here.
For details, please ask our staff!